Physicochemical, nutritional, and sensory quality and storage stability of cookies: effect of clove powder by Moneera O. Aljobair

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Physicochemical properties, nutritional value, and sensory attributes of a nectar developed using date palm puree and spirulina by Moneera O. Aljobair, Najla A. Albaridi, Amal N. Alkuraieef, Nora M. AlKehayez

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Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditions by Muhammad Afzaal, Farhan Saeed, Muzzamal Hussain, Zoria Ismail, Azhari Siddeeg, Ammar AL-Farga, Moneera O. Aljobair

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Laccase Production from Local Biomass Using Solid State Fermentation by Shoaib Hasan, Zahid Anwar, Waseem Khalid, Fareed Afzal, Muddassar Zafar, Usman Ali, Mohammed Y. Refai, Mohamed Afifi, Ammar AL-Farga, Moneera O. Aljobair

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Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB... by Omar Bashir, Syed Zameer Hussain, Kashif Ameer, Tawheed Amin, Beenish, Isam A. Mohamed Ahmed, Moneera O. Aljobair, Gousia Gani, Shakeel Ahmad Mir, Qudsiya Ayaz, Nowsheen Nazir

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Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends by Muhammad Abdul Rahim, Muhammad Imran, Saadia Ambreen, Faima Atta Khan, Joe M. Regenstein, Fahad Al-Asmari, Sadaf Oranab, Muhammad Nadeem, Imtiaz Hussain, Muhammad Zubair Khalid, Waseem Khalid, Moneera O. Aljobair, Isam A. Mohamed Ahmed

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