Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique by Tiziana Amoriello, Francesco Mellara, Monica Amoriello, Roberto Ciccoritti

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Phytochemical and Functional Properties of Fruit and Vegetable Processing By-Products by Roberto Ciccoritti, Roberto Ciorba, Danilo Ceccarelli, Monica Amoriello, Tiziana Amoriello

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A Performance Evaluation of Two Hyperspectral Imaging Systems for the Prediction of Strawberries’ Pomological Traits by Tiziana Amoriello, Roberto Ciorba, Gaia Ruggiero, Monica Amoriello, Roberto Ciccoritti

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Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains by Tiziana Amoriello, Francesco Mellara, Vincenzo Galli, Monica Amoriello, Roberto Ciccoritti

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Innovation in Pinsa Romana Production: a Response Surface Methodology Approach by Tiziana Amoriello, Francesco Mellara, Luigi Bartoli, Vincenzo Galli, Monica Amoriello

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Validation of chemical analyses of atmospheric deposition in forested European sites by Erwin ULRICH, Gabriele TARTARI, Nils KOENIG, Kirsti DEROME, John DEROME, Nicholas CLARKE, Andrea CARCANO, Silvia ARISCI, Tiziana AMORIELLO, Monica AMORIELLO, Rosario MOSELLO

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