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Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California by Monica D. Zuercher, Juliana F. W. Cohen, Christina E. Hecht, Kenneth Hecht, Lorrene D. Ritchie, Wendi Gosliner
Published 2022-09-01
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Dietary inflammatory index and cardiovascular disease risk in Hispanic women from the Women’s Health Initiative by Monica D. Zuercher, Danielle J. Harvey, Margarita Santiago-Torres, Lauren E. Au, Nitin Shivappa, Aladdin H. Shadyab, Matthew Allison, Linda Snetselaar, Buyun Liu, John A. Robbins, James R. Hébert, Lorena Garcia
Published 2023-01-01
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