Ultra-Processed Foods, Diet Quality and Human Health by Monica Dinu, Daniela Martini

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Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases II by Chiara Nediani, Monica Dinu

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Editorial: Global excellence in nutritional epidemiology by Donato Angelino, Daniela Martini, Monica Dinu

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Multi-Analytical Investigations of the Medieval Turkish Bath from Golești Open Air Museum by Monica Dinu, Lucian Cristian Ratoiu, Camelia Călin, Gerard Călin

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USE OF ACTIVE PRINCIPLES IN GRAPES, IN MEDICAL FIELD by Irinel Lungu, Dorin Ioan Cocoș, Monica Dinu, Cristina Bazbanela

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Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review by Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi, Monica Dinu

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Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability by Emanuela Simonetti, Monica Dinu, Francesco Sofi, Giovanni Dinelli, Sara Bosi

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Nutritional Interventions in the Management of Fibromyalgia Syndrome by Giuditta Pagliai, Ilaria Giangrandi, Monica Dinu, Francesco Sofi, Barbara Colombini

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Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study by Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, Daniela Martini

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Uncovering hidden jewels: an investigation of the pictorial layers of an 18th-century Taskin harpsichord by Ioana Maria Cortea, Luminița Ghervase, Lucian Ratoiu, Monica Dinu, Roxana Rădvan

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Adherence to Mediterranean Diet Measured through Medi-Lite Score and Obesity: A Retrospective Study by Monica Dinu, Giuditta Pagliai, Sofia Lotti, Ilaria Giangrandi, Barbara Colombini, Francesco Sofi

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COBRA VENOM AND ITS HEALTH BENEFITS by Monica Dinu, Olimpia Dumitriu Buzia, Irinel Lungu, Cristina Bazbanela, Dorin Ioan Cocoș

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SOFT GELATIN CAPSULES-REVIEW by Cristina Bazbanela, Olimpia Dumitriu Buzia, Irinel Lungu, Monica Dinu, Dorin Ioan Cocoș

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PERSPECTIVES ON THE USE OF GERANIUM ESSENTIAL OIL: PELARGONIUM GRAVEOLENS AND PELARGONIUM ROSEUM, IN DENTAL MEDICINE by Dorin Ioan Cocoș, Kamel Earar, Monica Dinu, Irinel Lungu, Cristina Bazbanela, Carmen Galea

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Modulation of gut microbiota through nutritional interventions in Behçet’s syndrome patients (the MAMBA study): study protocol for a randomized controlled trial by Giuditta Pagliai, Monica Dinu, Claudia Fiorillo, Matteo Becatti, Silvia Turroni, Giacomo Emmi, Francesco Sofi

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Preliminary Tests Regarding Fumigant Effect of Volatile Oils Obtained from Medicinal Plants by Cătălina STAN (TUDORA), Adriana MUSCALU, Ana Cristina FĂTU, Mihaela Monica DINU, Florentina ISRAEL-ROMING

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Investigation on Metal Adornments From Ancient Eastern Europe by Luminița Ghervase, Monica Dinu, Corina Borș, Laurenţiu-Marian Angheluță, Roxana Rădvan, Ioana-Maria Cortea

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Ageing and Low-Level Chronic Inflammation: The Role of the Biological Clock by Barbara Colombini, Monica Dinu, Emanuele Murgo, Sofia Lotti, Roberto Tarquini, Francesco Sofi, Gianluigi Mazzoccoli

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Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study by Monica Dinu, Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Daniela Martini, Barbara Colombini, Francesco Sofi

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Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease by Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu

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