AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS DE QUEIJOS MINAS FRESCAL PRODUZIDOS COM LEITE CRU, LEITE PASTEURIZADO E DEQUEIJO TEMPERADO EM ALGUNS MUNICÍPIOS DA REGIÃO DO TRIÂNGULO... by Monica Hitomi Okura, José Moacir

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Survey of Minas frescal cheese from Southwest Minas Gerais for virulence factors and antimicrobial resistance in Escherichia coli isolates by Mõnica Hitomi Okura, José Moacir Marin

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Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples by Sabrina Miqueletti dos Santos, Geoffroy Roger Pointer Malpass, Mônica Hitomi Okura, Ana Claudia Granato

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Chemical characterization of Lavandula dentata L. essential oils grown in Uberaba-MG by Rhéltheer de Paula Martins, Roseli Aparecida da Silva Gomes, Ana Claudia Granato Malpass, Mônica Hitomi Okura

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ANÁLISE DE INCERTEZA E MODELAGEM DE QUALIDADE DA ÁGUA DO RIO UBERABA, MINAS GERAIS by Marcos Vinícius Mateus, Julio Cesar Inácio de Souza Gonçalves, Guilherme Barbosa Lopes Junior, Mônica Hitomi Okura

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Extraction, chemical composition of peel and kernel mango extracts and their antimicrobial effect on the production and characteristics of Minas frescal cheese by Taila Posseti, Wanderson de Oliveira Santos, Geoffroy Roger Pointer Malpass, Mônica Hitomi Okura, Ana Cláudia Granato

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Shelf life and sensory analysis comparison of alginate and chitosan edible coating incorporating avocado extract applied to minimally processed apples by Adrielle Aparecida Paulista Ribeiro, Rafaela Cristina Sanfelice, Geoffroy Roger Pointer Malpass, Mônica Hitomi Okura, Ana Claudia Granato Malpass

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Antimicrobial wound dressing films containing essential oils and oleoresins of pepper encapsulated in sodium alginate films by Jessica Miranda Rosa, Letícia Bicudo Bonato, Carolina Bragine Mancuso, Laira Martinelli, Mônica Hitomi Okura, Geoffroy Roger Pointer Malpass, Ana Claudia Granato

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Uso do lodo residual da estação de tratamento de água em matriz de concreto para construção verde by Giovanna Lenza de Sousa, Adler Ernesto de Lima Ferreira, Pedro Henrique do Nascimento Pereira, José Waldir de Sousa Filho, Monica Hitomi Okura, Geoffroy Roger Pointer Malpass

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Antimicrobial activity and chemical constituents of essential oils and oleoresins extracted from eight pepper species by Laira Martinelli, Jessica Miranda Rosa, Carolina dos Santos Bragine Ferreira, Gustavo Marcelo da Luz Nascimento, Mateus Silveira Freitas, Luiz Carlos Pizato, Wanderson de Oliveira Santos, Ricardo Francisco Pires, Mônica Hitomi Okura, Geoffroy Roger Pointer Malpass, Ana Claudia Granato

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