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    Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization

    Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization by Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, Tahiya Qadri, Basharat Nabi Dar, Tawheed Amin, Monica Reshi, Fouzia Shafi, Tabasum Fatima

    Published 2022-06-01
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