Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties por Sonia Millao, Marcela Quilaqueo, Ingrid Contardo, Mónica Rubilar

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Evaluation of Mixing Temperature in the Preparation of Plant-Based Bigels por Marcela Quilaqueo, Sonia Millao, Eduardo Morales, Mónica Rubilar, Ingrid Contardo

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Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients por Eduardo Morales, Marcela Quilaqueo, Rocío Morales-Medina, Stephan Drusch, Rodrigo Navia, Agnès Montillet, Mónica Rubilar, Denis Poncelet, Felipe Galvez-Jiron, Francisca Acevedo

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