Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity by Mónica Sánchez-Tapia, Irma Hernández-Velázquez, Edgar Pichardo-Ontiveros, Omar Granados-Portillo, Amanda Gálvez, Armando R Tovar, Nimbe Torres

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Nopal (Opuntia ficus indica) protects from metabolic endotoxemia by modifying gut microbiota in obese rats fed high fat/sucrose diet by Mónica Sánchez-Tapia, Miriam Aguilar-López, Claudia Pérez-Cruz, Edgar Pichardo-Ontiveros, Mei Wang, Sharon M. Donovan, Armando R. Tovar, Nimbe Torres

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Improvement of Lipoprotein Profile and Metabolic Endotoxemia by a Lifestyle Intervention That Modifies the Gut Microbiota in Subjects With Metabolic Syndrome by Martha Guevara‐Cruz, Adriana G. Flores‐López, Miriam Aguilar‐López, Mónica Sánchez‐Tapia, Isabel Medina‐Vera, Daniel Díaz, Armando R. Tovar, Nimbe Torres

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Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice. by María E Meneses, Daniel Martínez-Carrera, Nimbe Torres, Mónica Sánchez-Tapia, Miriam Aguilar-López, Porfirio Morales, Mercedes Sobal, Teodoro Bernabé, Helios Escudero, Omar Granados-Portillo, Armando R Tovar

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Effects of Mexican Ganoderma lucidum extracts on liver, kidney, and the gut microbiota of Wistar rats: A repeated dose oral toxicity study by María E. Meneses, Daniel Martínez-Carrera, Laura González-Ibáñez, Nimbe Torres, Mónica Sánchez-Tapia, Claudia C. Márquez-Mota, Gilmar Rendón, Vladimir Mitzi, Alfredo Morales, Isaac Tello-Salgado, Armando R. Tovar

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Effects of Mexican Ganoderma lucidum extracts on liver, kidney, and the gut microbiota of Wistar rats: A repeated dose oral toxicity study. by María E Meneses, Daniel Martínez-Carrera, Laura González-Ibáñez, Nimbe Torres, Mónica Sánchez-Tapia, Claudia C Márquez-Mota, Gilmar Rendón, Vladimir Mitzi, Alfredo Morales, Isaac Tello-Salgado, Armando R Tovar

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Mexican <i>Ganoderma Lucidum</i> Extracts Decrease Lipogenesis Modulating Transcriptional Metabolic Networks and Gut Microbiota in C57BL/6 Mice Fed with a High-Cholesterol Diet by Sandra L. Romero-Córdoba, Ivan Salido-Guadarrama, María E. Meneses, Giulia Cosentino, Marilena V. Iorio, Elda Tagliabue, Nimbe Torres, Mónica Sánchez-Tapia, Myrna Bonilla, Ivan Castillo, Beatriz Petlacalco, Armando R. Tovar, Daniel Martínez-Carrera

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Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes by Tauqeerunnisa Syeda, Mónica Sánchez-Tapia, Itzel Orta, Omar Granados-Portillo, Lizbeth Pérez-Jimenez, Juan-de-Dios Rodríguez-Callejas, Samuel Toribio, Maria-del-Carmen Silva-Lucero, Ana-Leonor Rivera, Armando R. Tovar, Nimbe Torres, Claudia Perez-Cruz

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The Gut Microbiota–Brain Axis during Aging, Mild Cognitive Impairment and Dementia: Role of Tau Protein, β-Amyloid and LPS in Serum and Curli Protein in Stool by Mónica Sánchez-Tapia, Alberto Mimenza-Alvarado, Lizbeth Granados-Domínguez, Adriana Flores-López, Adriana López-Barradas, Victor Ortiz, Claudia Pérez-Cruz, Hilda Sánchez-Vidal, Julieta Hernández-Acosta, José Alberto Ávila-Funes, Martha Guevara-Cruz, Armando R. Tovar, Nimbe Torres

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Maternal Sweeteners Intake Modulates Gut Microbiota and Exacerbates Learning and Memory Processes in Adult Male Offspring by Ana Laura de la Garza, Ana Laura de la Garza, Bianca Romero-Delgado, Alejandra Mayela Martínez-Tamez, Marcela Cárdenas-Tueme, Bianka Dianey Camacho-Zamora, Daniel Matta-Yee-Chig, Mónica Sánchez-Tapia, Nimbe Torres, Alberto Camacho-Morales, Alberto Camacho-Morales

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Genistein stimulates insulin sensitivity through gut microbiota reshaping and skeletal muscle AMPK activation in obese subjects by Martha Guevara-Cruz, Einar T Godinez-Salas, Monica Sanchez-Tapia, Gonzalo Torres-Villalobos, Edgar Pichardo-Ontiveros, Rocio Guizar-Heredia, Liliana Arteaga-Sanchez, Gerardo Gamba, Raul Mojica-Espinosa, Alejandro Schcolnik-Cabrera, Omar Granados, Adriana López-Barradas, Ariana Vargas-Castillo, Ivan Torre-Villalvazo, Lilia G Noriega, Nimbe Torres, Armando R Tovar

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