Mesopelagic Species and Their Potential Contribution to Food and Feed Security—A Case Study from Norway by Anita R. Alvheim, Marian Kjellevold, Espen Strand, Monica Sanden, Martin Wiech

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Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords by Martin Wiech, Marta Silva, Sonnich Meier, Jojo Tibon, Marc H. G. Berntssen, Arne Duinker, Monica Sanden

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Effects of Agricultural Pesticides in Aquafeeds on Wild Fish Feeding on Leftover Pellets Near Fish Farms by Pål A. Olsvik, Pål A. Olsvik, Anett Kristin Larsen, Anett Kristin Larsen, Marc H. G. Berntssen, Anders Goksøyr, Anders Goksøyr, Odd André Karlsen, Fekadu Yadetie, Monica Sanden, Torstein Kristensen

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Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients by Gro-Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, Johan S. Johansen, Monica Sanden, Nini H. Sissener

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