Biogenic Amines in Poultry Meat and Poultry Products: Formation, Appearance, and Methods of Reduction by Wojciech Wójcik, Monika Łukasiewicz-Mierzejewska, Krzysztof Damaziak, Damian Bień

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Enhancing Broiler Welfare and Foot Pad Quality through the Use of Medicinal Plant-Based Pellets as Bedding Material by Krzysztof Damaziak, Łukasz Gontar, Monika Łukasiewicz-Mierzejewska, Maksymilian Kochański, Julia Riedel, Wojciech Wójcik, Dariusz Gozdowski, Jan Niemiec

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Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract by Wojciech Wójcik, Olga Świder, Monika Łukasiewicz-Mierzejewska, Krzysztof Damaziak, Julia Riedel, Agata Marzec, Michał Wójcicki, Marek Roszko, Jan Niemiec

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Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat by Wojciech Wójcik, Krzysztof Damaziak, Monika Łukasiewicz-Mierzejewska, Olga Świder, Jan Niemiec, Michał Wójcicki, Marek Roszko, Dariusz Gozdowski, Julia Riedel, Agata Marzec

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Toxico-pathological effects of ochratoxin A and its diastereoisomer under in ovo conditions and in vitro evaluation of the toxicity of these toxins against the embryo Gallus gallus... by Marcin Bryła, Krzysztof Damaziak, Magdalena Twarużek, Agnieszka Waśkiewicz, Łukasz Stępień, Marek Roszko, Adam Pierzgalski, Ewelina Soszczyńska, Monika Łukasiewicz-Mierzejewska, Marta Chmiel, Wojciech Wójcik

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