Comparison of Redox Properties of Flavonoid Aglycones and Corresponding Glycosides and Their Mixtures in the Cellular Model by Zuzanna Koziara, Monika Baranowska, Agnieszka Bartoszek, Jacek Namieśnik

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Regulation of Cellular Redox Homeostasis by (–)-Epicatechin and Cocoa Extracts—A Pilot Study by Vanja Todorovic, Monika Baranowska, Sladjana Sobajic, Agnieszka Bartoszek

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Determination of Antioxidant Activity of Vitamin C by Voltammetric Methods by Klaudia Suliborska, Monika Baranowska, Agnieszka Bartoszek, Wojciech Chrzanowski, Jacek Namieśnik

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A Three-Step Approach to Estimation of Reduction Potentials of Natural Mixtures of Antioxidants Based on DPPH Test; Illustration for Catechins and Cocoa by Barbara Kusznierewicz, Monika Baranowska, Klaudia Suliborska, Wojciech Chrzanowski, Agnieszka Bartoszek

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DNA Methylation Changes Induced by Redox-Active Compounds—Choosing the Right PCR-Based Method by Patrycja Jakubek, Jovana Rajić, Monika Baranowska, Melita Vidaković, Agnieszka Bartoszek, Jacek Namieśnik

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