Antiradical, Chelating and Antioxidant Activities of Hydroxamic Acids and Hydroxyureas by Branka Zorc, Ivana Perković, Monika Barbarić, Marijana Zovko Končić

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Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health by Ana Karković Marković, Jelena Torić, Monika Barbarić, Cvijeta Jakobušić Brala

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Extra Virgin Olive Oil Secoiridoids Modulate the Metabolic Activity of Dacarbazine Pre-Treated and Treatment-Naive Melanoma Cells by Azra Kugić, Sanja Dabelić, Cvijeta Jakobušić Brala, Nina Dabelić, Monika Barbarić

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Combination Chemotherapy with Selected Polyphenols in Preclinical and Clinical Studies—An Update Overview by Cvijeta Jakobušić Brala, Ana Karković Marković, Azra Kugić, Jelena Torić, Monika Barbarić

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Biological Activity of Phenolic Compounds in Extra Virgin Olive Oils through Their Phenolic Profile and Their Combination with Anticancer Drugs Observed in Human Cervical Carcinoma... by Jelena Torić, Anamaria Brozovic, Mirela Baus Lončar, Cvijeta Jakobušić Brala, Ana Karković Marković, Đani Benčić, Monika Barbarić

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Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater by Jelena Torić, Monika Barbarić, Stanko Uršić, Cvijeta Jakobušić Brala, Ana Karković Marković, Maja Zebić Avdičević, Đani Benčić

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