Temperature and storing time influence on selected physical properties of milk and acidophilus milk by Monika Božiková, Peter Hlaváč

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Thermal properties of selected cheeses samples by Monika BOŽIKOVÁ, Peter HLAVÁC

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THERMOPHYSICAL AND RHEOLOGIC PROPERTIES OF BIOOIL SAMPLES by Monika Bozikova, Peter Hlavac

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INFLUENCE OF STORING AND TEMPERATURE ON RHEOLOGIC AND THERMOPHYSICAL PROPERTIES OF WHISKY SAMPLES by Peter Hlavac, Monika Bozikova

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Influence of Roof Installation of PV Modules on the Microclimate Conditions of Cattle Breeding Objects by Matúš Bilčík, Monika Božiková, Ján Čimo

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Influence of Temperature and Storing Time on Selected Red Wine Physical Properties by Peter Hlaváč, Monika Božiková, Zuzana Hlaváčová, Ľubomír Kubík

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Basic Thermal Parameters of Selected Foods and Food Raw Materials by Monika Božiková, Ľubomír Híreš, Michal Valach, Martin Malínek, Jan Mareček

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Climate Change Impact on the Duration of Great Vegetation Period and Vegetation Period of Beetroot and Watermelon in Slovakia by Ján Čimo, Vladimír Kišš, Elena Aydın, Jakub Pagáč, Monika Božiková, Matúš Bilčík, Martin Minárik

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The Effect of Azimuth and Tilt Angle Changes on the Energy Balance of Photovoltaic System Installed in the Southern Slovakia Region by Monika Božiková, Matúš Bilčík, Vladimír Madola, Tímea Szabóová, Ľubomír Kubík, Jana Lendelová, Vladimír Cviklovič

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Temperature effect on various biooils physical parameters by Monika Božiková, Petr Hlaváč, Ľubomír Híreš, Zuzana Hlaváčová, Michal Valach, Vlasta Vozárová, Martin Malínek

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Nutritional, Antioxidant, Sensory, Energetic, and Electrical Properties of Enriched Pasta by Zuzana Hlaváčová, Vladimír Madola, Eva Ivanišová, Daniela Kunecová, Branislav Gálik, Peter Hlaváč, Monika Božiková, Vlasta Vozárová

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Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits by Zuzana Hlaváčová, Eva Ivanišová, Ľuboš Harangozo, Ana Petrović, Denisa Kušteková, Branislav Gálik, Peter Hlaváč, Monika Božiková, Vlasta Vozárová

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Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation by Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Ľuboš Harangozo, Marek Bobko, Lukáš Jurčaga, Katarína Poláková, Monika Božiková, Matúš Bilčík, Július Árvay

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Utilization of Birch Bark as an Eco-Friendly Filler in Urea-Formaldehyde Adhesives for Plywood Manufacturing by Roman Réh, Ľuboš Krišťák, Ján Sedliačik, Pavlo Bekhta, Monika Božiková, Daniela Kunecová, Vlasta Vozárová, Eugenia Mariana Tudor, Petar Antov, Viktor Savov

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