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Polyphenols and Maillard Reaction Products in Dried <i>Prunus spinosa</i> Fruits: Quality Aspects and Contribution to Anti-Inflammatory and Antioxidant Activity in Human Immune Cel... by Anna Magiera, Monika Ewa Czerwińska, Aleksandra Owczarek, Anna Marchelak, Sebastian Granica, Monika Anna Olszewska
Published 2022-05-01
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Polyphenol-Enriched Extracts of <i>Prunus spinosa</i> Fruits: Anti-Inflammatory and Antioxidant Effects in Human Immune Cells Ex Vivo in Relation to Phytochemical Profile by Anna Magiera, Monika Ewa Czerwińska, Aleksandra Owczarek, Anna Marchelak, Sebastian Granica, Monika Anna Olszewska
Published 2022-03-01
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Valorisation of the Inhibitory Potential of Fresh and Dried Fruit Extracts of <i>Prunus spinosa</i> L. towards Carbohydrate Hydrolysing Enzymes, Protein Glycation, Multiple Oxidant... by Anna Magiera, Joanna Kołodziejczyk-Czepas, Karolina Skrobacz, Monika Ewa Czerwińska, Magdalena Rutkowska, Aleksandra Prokop, Piotr Michel, Monika Anna Olszewska
Published 2022-10-01
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Bacterial Nanocellulose Fortified with Antimicrobial and Anti-Inflammatory Natural Products from <i>Chelidonium majus</i> Plant Cell Cultures by Sylwia Zielińska, Adam Matkowski, Karolina Dydak, Monika Ewa Czerwińska, Magdalena Dziągwa-Becker, Mariusz Kucharski, Magdalena Wójciak, Ireneusz Sowa, Stanisława Plińska, Karol Fijałkowski, Daria Ciecholewska-Juśko, Michał Broda, Damian Gorczyca, Adam Junka
Published 2021-12-01
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