Showing 1 - 18 results of 18 for search 'Monika Gibis', query time: 0.05s
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Physical and Oxidative Stability of Uncoated and Chitosan-Coated Liposomes Containing Grape Seed Extract by Jochen Weiss, Nina Rahn, Monika Gibis
Published 2013-08-01
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A research note: effect of pH on meat iridescence in precooked cured pork by Chiara Ruedt, Monika Gibis, Jochen Weiss
Published 2022-02-01
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Sensory Texture and Mastication Physics of Multi-Phase Meat Products by Dominic Oppen, Lisa M. Berger, Monika Gibis, Jochen Weiss
Published 2022-11-01
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Additional data on stability of black carrot extract-loaded liposomes during storage by Burcu Guldiken, Monika Gibis, Dilek Boyacioglu, Esra Capanoglu, Jochen Weiss
Published 2018-12-01
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Application of complexes from phycocyanin and pectin in a model beverage system by Stephan Buecker, Laura Bartmann, Kira Hess, Sara Bussler, Monika Gibis, Jochen Weiss
Published 2024-06-01
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Effect of plant protein extrudates on hybrid meatballs – Changes in nutritional composition and sustainability by Marie-Christin Baune, Anna-Lena Jeske, Adriano Profeta, Sergiy Smetana, Keshia Broucke, Geert Van Royen, Monika Gibis, Jochen Weiss, Nino Terjung
Published 2021-12-01
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Effect of Frozen to Fresh Meat Ratio in Minced Pork on Its Quality by Igor Tomasevic, Franziska Witte, Rike Elisabeth Kühling, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz, Nino Terjung
Published 2023-02-01
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