Does Keeping Cows for More Lactations Affect the Composition and Technological Properties of the Milk? by Monika Johansson, Mikaela Lindberg, Åse Lundh

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Relation between αS1-casein, genotype, and quality traits of milk from Swedish dairy goats by Monika Johansson, Åse Lundh, Anna Maria Johansson

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Testing of Auxotrophic Selection Markers for Use in the Moss Physcomitrella Provides New Insights into the Mechanisms of Targeted Recombination by Mikael Ulfstedt, Guo-Zhen Hu, Monika Johansson, Hans Ronne

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Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka by Viraj Weerasingha, Hasitha Priyashantha, Chaminda Senaka Ranadheera, Pradeep Prasanna, Pradeepa Silva, Janak K. Vidanarachchi, Monika Johansson

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Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese by Hasitha Priyashantha, Monika Johansson, Maud Langton, Sabine Sampels, Shishanthi Jayarathna, Mårten Hetta, Karin Hallin Saedén, Annika Höjer, Åse Lundh

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Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese by Li Sun, Annika Höjer, Monika Johansson, Karin Hallin Saedén, Gun Bernes, Mårten Hetta, Anders H. Gustafsson, Johan Dicksved, Åse Lundh

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Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk by Li Sun, Åse Lundh, Annika Höjer, Gun Bernes, David Nilsson, Monika Johansson, Mårten Hetta, Anders H. Gustafsson, Karin Hallin Saedén, Johan Dicksved

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