Showing 1 - 17 results of 17 for search 'Monika Kordowska-Wiater', query time: 0.06s Refine Results
  1. 1
    Special Issue on Role of Microbes in Agriculture and Food

    Special Issue on Role of Microbes in Agriculture and Food by Monika Kordowska-Wiater, Monika Pytka

    Published 2023-05-01
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  2. 2
    Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application

    Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application by Adam Staniszewski, Monika Kordowska-Wiater

    Published 2021-06-01
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  3. 3
    Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts

    Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts by Adam Staniszewski, Monika Kordowska-Wiater

    Published 2023-09-01
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  4. 4
    EFFICACY OF Candida melibiosica FOR CONTROL OF POST-HARVEST FUNGAL DISEASES OF CARROT (Daucus carota L.)

    EFFICACY OF Candida melibiosica FOR CONTROL OF POST-HARVEST FUNGAL DISEASES OF CARROT (Daucus carota L.) by Monika Kordowska-Wiater, Anna Wagner, Beata Hetman

    Published 2012-10-01
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  5. 5
    Probiotic Yeasts and How to Find Them—From Spoilage to Probiotic

    Probiotic Yeasts and How to Find Them—From Spoilage to Probiotic by Adam Staniszewski, Patrycja Staniszewska, Monika Kordowska-Wiater

    Published 2024-12-01
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  6. 6
    MICROBIOME OF THE WOMEN’S GENITAL SYSTEM

    MICROBIOME OF THE WOMEN’S GENITAL SYSTEM by Monika Pytka, Monika Kordowska-Wiater, Piotr Jarocki

    Published 2019-10-01
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  7. 7
    Effect of storage on texture and microbiological stability of o-w emulsions with inulin

    Effect of storage on texture and microbiological stability of o-w emulsions with inulin by Paweł Glibowski, Monika Kordowska-Wiater, Agnieszka Glibowska

    Published 2011-04-01
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  8. 8
    Biological Control of <i>Fusarium culmorum</i>, <i>Fusarium graminearum</i> and <i>Fusarium poae</i> by Antagonistic Yeasts

    Biological Control of <i>Fusarium culmorum</i>, <i>Fusarium graminearum</i> and <i>Fusarium poae</i> by Antagonistic Yeasts by Izabela Podgórska-Kryszczuk, Ewa Solarska, Monika Kordowska-Wiater

    Published 2022-01-01
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  9. 9
    Reduction of the <i>Fusarium</i> Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread

    Reduction of the <i>Fusarium</i> Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread by Izabela Podgórska-Kryszczuk, Ewa Solarska, Monika Kordowska-Wiater

    Published 2022-02-01
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  10. 10
    Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts

    Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts by Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca

    Published 2021-03-01
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  11. 11
    The Effect of Storage on Potentially Synbiotic Emulsion Spread Based on Milk Fat and Inulin

    The Effect of Storage on Potentially Synbiotic Emulsion Spread Based on Milk Fat and Inulin by Kamil Toczek, Paweł Glibowski, Monika Kordowska-Wiater, Piotr Domaradzki

    Published 2022-12-01
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  12. 12
    Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage

    Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage by Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca

    Published 2020-04-01
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  13. 13
    Usefulness of Potentially Probiotic <i>L. lactis</i> Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese

    Usefulness of Potentially Probiotic <i>L. lactis</i> Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese by Monika Pytka, Monika Kordowska-Wiater, Justyna Wajs, Paweł Glibowski, Ewa Sajnaga

    Published 2022-11-01
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  14. 14
    Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts

    Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts by Dariusz Dziki, Urszula Gawlik-Dziki, Monika Kordowska-Wiater, Monika Domań-Pytka

    Published 2015-01-01
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  15. 15
    The Ability of a Novel Strain Scheffersomyces (Syn. Candida) shehatae&nbsp;Isolated from Rotten Wood to Produce Arabitol

    The Ability of a Novel Strain Scheffersomyces (Syn. Candida) shehatae&nbsp;Isolated from Rotten Wood to Produce Arabitol by Monika Kordowska-Wiater, Adam Kuzdraliński, Tomasz Czernecki, Zdzisław Targoński, Magdalena Frąc, Karolina Oszust

    Published 2017-09-01
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  16. 16
    A Metagenetic Insight into Microbial Diversity of Spontaneously Fermented Polish Red Wines and an Analysis of Selected Physicochemical Properties

    A Metagenetic Insight into Microbial Diversity of Spontaneously Fermented Polish Red Wines and an Analysis of Selected Physicochemical Properties by Monika Kordowska-Wiater, Monika Pytka, Anna Stój, Agnieszka Kubik-Komar, Jakub Wyrostek, Adam Waśko

    Published 2022-04-01
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  17. 17
    Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion.

    Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion. by Michał Świeca, Monika Kordowska-Wiater, Monika Pytka, Urszula Gawlik-Dziki, Justyna Bochnak, Urszula Złotek, Barbara Baraniak

    Published 2018-01-01
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