Energy Aspects of Flavonoid Extraction from Rowanberry Fruits Using Pulsed Ultrasound-Assisted Extraction by Zbigniew Kobus, Monika Krzywicka

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Effect of the Shape of Ultrasonic Vessels on the Chemical Properties of Extracts from the Fruit of <i>Sorbus aucuparia</i> by Monika Krzywicka, Zbigniew Kobus

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Process Efficiency and Energy Consumption during the Ultrasound-Assisted Extraction of Bioactive Substances from Hawthorn Berries by Zbigniew Kobus, Monika Krzywicka, Anna Pecyna, Agnieszka Buczaj

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Effect of High-Powered Ultrasound on Bioactive Compounds and Microbiological Stability of Juices—Review by Zbigniew Kobus, Emilia Osmólska, Agnieszka Starek-Wójcicka, Monika Krzywicka

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Effect of the duty cycle of the ultrasonic processor on the efficiency of extraction of phenolic compounds from Sorbus intermedia by Zbigniew Kobus, Monika Krzywicka, Agnieszka Starek-Wójcicka, Agnieszka Sagan

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Surface Properties of Ti6Al7Nb Alloy: Surface Free Energy and Bacteria Adhesion by Monika Krzywicka, Jolanta Szymańska, Szymon Tofil, Anna Malm, Agnieszka Grzegorczyk

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Optimization of the Ultrasound-Assisted Extraction of Bioactive Compounds from <i>Cannabis sativa</i> L. Leaves and Inflorescences Using Response Surface Methodology by Zbigniew Kobus, Anna Pecyna, Agnieszka Buczaj, Monika Krzywicka, Artur Przywara, Rafał Nadulski

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Impact of Incorporating Two Types of Dried Raspberry Pomace into Gluten-Free Bread on Its Nutritional and Antioxidant Characteristics by Anna Pecyna, Monika Krzywicka, Agata Blicharz-Kania, Agnieszka Buczaj, Zbigniew Kobus, Beata Zdybel, Marek Domin, Dariusz Siłuch

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