Ethanolic Extracts of Six Cultivated Mushrooms as a Source of Bioactive Compounds by Wojciech Radzki, Krzysztof Tutaj, Katarzyna Skrzypczak, Monika Michalak-Majewska, Waldemar Gustaw

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Influence of onion skin powder on nutritional and quality attributes of wheat pasta. by Monika Michalak-Majewska, Dorota Teterycz, Siemowit Muszyński, Wojciech Radzki, Emilia Sykut-Domańska

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Potential Acetylcholinesterase, Lipase, α-Glucosidase, and α-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (<i>Ocimum b... by Urszula Złotek, Kamila Rybczyńska-Tkaczyk, Monika Michalak-Majewska, Małgorzata Sikora, Anna Jakubczyk

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Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of <i>Lactobacillus helveticus</i> by Katarzyna Skrzypczak, Waldemar Gustaw, Emilia Fornal, Anna Kononiuk, Monika Michalak-Majewska, Wojciech Radzki, Adam Waśko

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Antioxidant and Potentially Anti-Inflammatory Properties in Pasta Fortified with Onion Skin by Monika Michalak-Majewska, Urszula Złotek, Urszula Szymanowska, Dominik Szwajgier, Piotr Stanikowski, Małgorzata Matysek, Aldona Sobota

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Onion Peel Powder’s Impact on the Leptin Receptors in the Hippocampus of Obese Rats by Małgorzata Komar, Monika Michalak-Majewska, Radosław Szalak, Agata Wawrzyniak, Waldemar Gustaw, Wojciech Radzki, Marcin B. Arciszewski

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