Relationship between tocopherols depletion and polymerised triacylglycerols formation during heating of vegetable oils by Jakub FIŠNAR, Monika SABOLOVÁ, Zuzana RÉBLOVÁ

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Effects of frying oil type on its stability and composition of fried food by Josef Soukup, Lenka Kouřimská, Monika Sabolová, Monika Okrouhlá

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Minor lipophilic compounds in edible insects by Monika Sabolová, Anna Adámková, Lenka Kouřimská, Diana Chrpová, Jan Pánek

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Relationship between the fat and oil composition and their initial oxidation rate during storage by Monika Sabolová, Václav Zeman, Gabriela Lebedová, Marek Doležal, Josef Soukup, Zuzana Réblová

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Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. - A preliminary study by Lenka Kouřimská, Veronika Kotrbová, Martin Kulma, Anna Adámková, Jiří Mlček, Monika Sabolová, Dana Homolková

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Tocochromanol content in commercially prepared fried foods by Monika SABOLOVÁ, Štěpán CZORNYJ, Jakub FIŠNAR, Marek DOLEŽAL, Dominika SOSNOVÁ, Kateřina MATĚJKOVÁ, Zuzana RÉBLOVÁ

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Feed Insects as a Reservoir of Granadaene-Producing Lactococci by Vera Neuzil-Bunesova, Alejandro Ramirez Garcia, Nikol Modrackova, Marie Makovska, Monika Sabolova, Cathrin Spröer, Boyke Bunk, Jochen Blom, Clarissa Schwab, Clarissa Schwab, Clarissa Schwab

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Microbial shifts of faecal microbiota using enteral nutrition in vitro by Nikol Modrackova, Ivana Copova, Adam Stovicek, Marie Makovska, Dagmar Schierova, Jakub Mrazek, Monika Sabolova, Eva Vlkova, Ondrej Hradsky, Jiri Bronsky, Jiri Nevoral, Vera Neuzil-Bunesova

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Fatty acids, minerals, phenolics and vitamins in the seeds of <i>Inocarpus fagifer</i>, a Pacific Island underutilized legume by Lukas Huml, Petra Miksatkova, Pavel Novy, Ondrej Drabek, Monika Sabolova, Mohammed Umar, Vaclav Tejnecky, Barbora Pohorela, Lenka Kourimska, Eva Maskova, Anabella Tulin, Oldrich Lapcik, Ladislav Kokoska

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