Showing 1 - 6 results of 6 for search 'Monika Sabolova', query time: 0.02s
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Effects of frying oil type on its stability and composition of fried food by Josef Soukup, Lenka Kouřimská, Monika Sabolová, Monika Okrouhlá
Published 2022-04-01
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Tocochromanol content in commercially prepared fried foods by Monika SABOLOVÁ, Štěpán CZORNYJ, Jakub FIŠNAR, Marek DOLEŽAL, Dominika SOSNOVÁ, Kateřina MATĚJKOVÁ, Zuzana RÉBLOVÁ
Published 2018-10-01
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