Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products—A Review by Monika Sachadyn-Król, Sofia Agriopoulou

Get full text

Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents by Monika Sachadyn-Król, Małgorzata Materska, Barbara Chilczuk

Get full text

The Visibility of Changes in the Antioxidant Compound Profiles of Strawberry and Raspberry Fruits Subjected to Different Storage Conditions Using ATR-FTIR and Chemometrics by Monika Sachadyn-Król, Iwona Budziak-Wieczorek, Izabella Jackowska

Get full text

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects by Sofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn-Król, Theodoros Varzakas

Get full text

The Secondary Metabolites Profile in Horse Chestnut Leaves Infested with Horse-Chestnut Leaf Miner by Małgorzata Materska, Marzena Pabich, Monika Sachadyn-Król, Agata Konarska, Elżbieta Weryszko-Chmielewska, Barbara Chilczuk, Monika Staszowska-Karkut, Izabella Jackowska, Marta Dmitruk

Get full text