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The investigation of alfaalfa effect on the activity of superoxide dismutase in chicken meat in dependence on time storage by Jana Tkáčová, Mária Angelovičová, Marcela Capcarová, Adriana Kolesárová, Monika Schneidgenová, Adriana Pavelková, Marek Bobko, Juraj Čuboň
Published 2017-01-01
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Quality of meat of rabbits after application of epicatechin and patulin by Anna Kalafová, Jozef Bulla, Ondrej Bučko, Jana Emrichová, Katarína Zbyňovská, Peter Petruška, Monika Schneidgenová, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Martin Mellen, Marcela Capcarová
Published 2015-05-01
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