Influence of Genotype and Slaughter Age on the Content of Selected Minerals and Fatty Acids in the Longissimus Thoracis Muscle of Crossbred Bulls by Martyna Momot, Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Monika Sobczuk-Szul

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Effects of Rearing System and Fattening Intensity on the Chemical Composition, Physicochemical Properties and Sensory Attributes of Meat from Young Crossbred (Holstein-Friesian × H... by Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Monika Sobczuk-Szul, Monika Modzelewska-Kapituła

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The Effect of Body Energy Reserve Mobilization on the Fatty Acid Profile of Milk in High-yielding Cows by Zenon Nogalski, Marek Wroński, Monika Sobczuk-Szul, Magdalena Mochol, Paulina Pogorzelska

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Fattening of Polish Holstein-Friesian × Limousin Bulls under Two Production Systems and Its Effect on the Fatty Acid Profiles of Different Fat Depots by Monika Sobczuk-Szul, Magdalena Mochol, Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Martyna Momot

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Carcass characteristics and meat quality of bulls and steers slaughtered at two different ages by Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Monika Sobczuk-Szul, Anna Nogalska, Monika Modzelewska-Kapituła, Cezary Purwin

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The effect of slaughter weight and fattening intensity on changes in carcass fatness in young Holstein-Friesian bulls by Zenon Nogalski, Zofia Wielgosz-Groth, Cezary Purwin, Anna Nogalska, Monika Sobczuk-Szul, Rafał Winarski, Paulina Pogorzelska

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The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls by Monika Sobczuk-Szul, Marek Wroński, Zofia Wielgosz-Groth, Magdalena Mochol, Arkadiusz Rzemieniewski, Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Cezary Purwin

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