Metabolomics-based authentication of wines according to grape variety by Leos Uttl, Kamila Hurkova, Vladimir Kocourek, Jana Pulkrabova, Monika Tomaniova, Jana Hajslova

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Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products by Petra HRÁDKOVÁ, Jan POUSTKA, Veronika HLOUŠKOVÁ, Jana PULKRABOVÁ, Monika TOMANIOVÁ, Jana HAJŠLOVÁ

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Authentication of meat species and net muscle proteins: updating of an old concept by Monika Jiru, Milena Stranska-Zachariasova, Vladimir Kocourek, Ales Krmela, Monika Tomaniova, Jan Rosmus, Jana Hajslova

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Novel approaches to determination of PAHs and halogenated POPs in canned fish by Lucie Drábová, Jana Pulkrabová, Kamila Kalachová, Jaromír Hradecký, Marie Suchanová, Monika Tomaniová, Vladimír Kocourek, Jana Hajšlová

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European food safety research: An explorative study with funding experts’ consultation by Tamara Stelzl, Nastasia Belc, Nunzia Cito, Veronica M.T. Lattanzio, Celine Meerpoel, Sarah De Saeger, Hanna-Leena Alakomi, Monika Tomaniova, Jana Hajslova, Sophie Scheibenzuber, Michael Rychlik

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Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical finge... by Robert Sevenich, Robert Sevenich, Maximilian Gratz, Beverly Hradecka, Thomas Fauster, Thomas Teufl, Felix Schottroff, Felix Schottroff, Lucie Souckova Chytilova, Kamila Hurkova, Monika Tomaniova, Jana Hajslova, Cornelia Rauh, Henry Jaeger

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