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The effect of genotype, weather conditions and cropping system on antioxidant activity and content of selected antioxidant compounds in wheat with coloured grain by Monika ZRCKOVÁ, Ivana CAPOUCHOVÁ, Marie ELIÁŠOVÁ, Luboš PAZNOCHT, Kateřina PAZDERŮ, Petr DVOŘÁK, Petr KONVALINA, Matyáš ORSÁK, Zdeněk ŠTĚRBA
Published 2018-11-01
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Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year by Monika Zrcková, Ivana Capouchová, Luboš Paznocht, Marie Eliášová, Petr Dvořák, Petr Konvalina, Dagmar Janovská, Matyáš Orsák, Lucie Bečková
Published 2019-05-01
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