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1

Les acides gras des pépins dans le genre <em>Vitis</em> (Tournefort) L. by Monique Cherrad, J. J. Lavaud

Published 1993-06-01

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2

Comparaison de la teneur en acides gras des pépins de 24 cépages de <em>Vitis vinifera</em> L. by Monique Cherrad, J. J. Lavaud

Published 1991-03-01

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3

Les lipides des différentes catégories de pépins de Cabernet Sauvignon au moment de la véraison by J. J. Lavaud, Monique Cherrad

Published 1980-09-01

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4

Les acides gras des organes oppositifoliés de <em>Vitis vinifera</em> L. var. ugni blanc by Monique Cherrad, Durmus Atalay, Jacques Bouard

Published 1975-03-01

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5

Annual variations of alpha-amylase and invertases activities in buds and internodes of grapevines and their relation with carbohydrates and abscisic acid contents by Tayeb Koussa, Lalla Aicha Rifai, Monique Cherrad

Published 2005-09-01

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6

Composition and content of fatty acids in <em>Vitis vinifera</em> L. var. Cabernet Sauvignon leaves infected with the eutypiosis fungus, <em>Eutypa lata</em> by Tayeb Koussa, Monique Cherrad, Driss Zaoui, Michel Broquedis

Published 1998-03-01

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