Salt content of sauces in the UK and China: cross-sectional surveys por Yuan Li, Feng J He, Graham A MacGregor, Puhong Zhang, Monique Tan, Jingmin Ding

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Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation por Yu Liu, Yuan Li, Feng J He, Liping Huang, Puhong Zhang, Huijun Wang, Monique Tan, Jingmin Ding, Yishan Wang, Yuzhu Song, Chunlei Guo, Terry Harris, Le Dong, Yuxia Ma

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Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial por Yuan Li, Xue Zhou, Feng J He, Graham A MacGregor, Puhong Zhang, Rong Luo, Zhihua Xu, Huijun Wang, Monique Tan, Wei Yan, Wenwen Du, Yifu Gao, Lei Yin, Xiaoyu Chang

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