COMPARISON OF VAPOR-PHASE ACETIC ACID AND VINEGAR EFFECTIVENESS IN MAINTAINING QUALITY OF SWEET BASIL (OCIMUM BASILICUM LINN.) by Montinee Teerarak, Soraya Kerdpiboon, Warawut Krusong

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Formulation process, physical stability and herbicidal activities of Cymbopogon nardus essential oil-based nanoemulsion by Naphat Somala, Chamroon Laosinwattana, Montinee Teerarak

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Citronella essential oil-based nanoemulsion as a post-emergence natural herbicide by Naphat Somala, Chamroon Laosinwattana, Nawasit Chotsaeng, Montinee Teerarak

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Potential antioxidant and lipid peroxidation inhibition of leaf extract in minced pork by Tuyen Thi Kim Nguyen, Chamroon Laosinwattana, Montinee Teerarak, Komkhae Pilasombut

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Physiological mechanism of action and partial separation of herbicide–active compounds from the Diaporthe sp. extract on Amaranthus tricolor L. by Nutcha Manichart, Chamroon Laosinwattana, Naphat Somala, Montinee Teerarak, Nawasit Chotsaeng

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