Preliminary Investigation on the Physicochemical and Functional Properties of Commercial <i>Salmorejo</i> Found in Spanish Supermarkets by Montserrat Vioque, Silvia de la Cruz-Ares, Rafael Gómez

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Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain by Montserrat Vioque-Amor, Rafael Gómez-Díaz, Mercedes Del Río-Celestino, Carmen Avilés-Ramírez

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Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content by Montserrat Vioque-Amor, Rafael Gómez-Díaz, Ignacio Clemente-López, Maite Sánchez-Giraldo, Carmen Avilés-Ramírez

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Bases para la estandarización y valoración nutricional del salmorejo cordobés: estudio sobre el salmorejo en los establecimientos de restauración de Córdoba by Rafael Moreno Rojas, Alicia Moreno Ortega, Luis M. Medina Canalejo, Montserrat Vioque Amor, Fernando Cámara Martos

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Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex by Carmen Avilés-Ramírez, Montserrat Vioque Amor, Oliva Polvillo Polo, Alberto Horcada, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Nieves Núñez-Sánchez, Andrés Luis Martínez Marín

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Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics by Nieves Núñez-Sánchez, Carmen Avilés Ramírez, Francisco Peña Blanco, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Montserrat Vioque Amor, Alberto Horcada Ibáñez, Andrés Luis Martínez Marín

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