Showing 1 - 11 results of 11 for search 'Moo-Yeol Baik', query time: 0.04s Refine Results
  1. 1
    Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based Yogurts

    Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based Yogurts by Jae-Sung Shin, Beom-Hee Kim, Moo-Yeol Baik

    Published 2021-09-01
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  2. 2
    Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild <i>Panax</i> Ginseng (CWPG) by Puffing

    Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild <i>Panax</i> Ginseng (CWPG) by Puffing by Gwang-Su Choi, Jae-Sung Shin, Wooki Kim, Moo-Yeol Baik

    Published 2022-09-01
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  3. 3
    Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of <i>Curcuma longa</i> L. (Turmeric)

    Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of <i>Curcuma longa</i> L. (Turmeric) by Yohan Choi, Insu Ban, Hyungjae Lee, Moo-Yeol Baik, Wooki Kim

    Published 2019-10-01
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  4. 4
    Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol

    Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol by Seon-Min Oh, Hee-Don Choi, Hyun-Wook Choi, Moo-Yeol Baik

    Published 2020-11-01
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  5. 5
    Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated <i>Panax ginseng</i>

    Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated <i>Panax ginseng</i> by Jang-Hwan Kim, Jae-Sung Shin, Wooki Kim, Hyungjae Lee, Moo-Yeol Baik

    Published 2023-05-01
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  6. 6
    Enhanced Antioxidant Capacity of Puffed Turmeric (<i>Curcuma longa</i> L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds

    Enhanced Antioxidant Capacity of Puffed Turmeric (<i>Curcuma longa</i> L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds by Yohan Choi, Wooki Kim, Joo-Sung Lee, So Jung Youn, Hyungjae Lee, Moo-Yeol Baik

    Published 2020-11-01
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  7. 7
    Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation

    Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation by Hyunsung Kim, Insu Ban, Yohan Choi, Seungmin Yu, So Jung Youn, Moo-Yeol Baik, Hyungjae Lee, Wooki Kim

    Published 2020-09-01
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  8. 8
    Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA)

    Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA) by Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi, Moo-Yeol Baik

    Published 2024-12-01
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  9. 9
    Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing

    Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing by You-Jeong Lee, Jae-Sung Shin, Seon-Min Oh, Ji-Eun Bae, Sang-Jin Ye, Hyungjae Lee, Wooki Kim, Moo-Yeol Baik

    Published 2024-12-01
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  10. 10
    Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles

    Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles by Ah-Hyun Lee, Seon-Min Oh, Sang-Jin Ye, Hui-Yun Kim, Ji-Eun Bae, Jong-Hyun Choi, Byung-Yong Kim, Moo-Yeol Baik

    Published 2021-11-01
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  11. 11
    Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing

    Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing by Min-Soo Kim, Sung-Joon Jeon, So Jung Youn, Hyungjae Lee, Young-Joon Park, Dae-Ok Kim, Byung-Yong Kim, Wooki Kim, Moo-Yeol Baik

    Published 2019-11-01
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