Children in the Anthroposophical Education System Have Lower Rates of Obesity, and Higher Rates of Health Promoting Behaviors by Moran Blaychfeld Magnazi, Anat Gesser-Edelsburg, Yafit Itzhaky, Ronit Endevelt, Naomi Fliss Isakov

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Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel by Sharon Furman-Assaf, Moran Accos-Carmel, Tatyana Kolobov, Moran Blaychfeld-Magnazi, Ronit Endevelt, Orly Tamir

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Impact of the COVID-19 pandemic on breastfeeding in Israel: a cross- sectional, observational survey by Moran Blaychfeld Magnazi, Gaya Sartena, Michal Goldberg, Deena Zimmerman, Einat Ophir, Ravit Baruch, Rebecca Goldsmith, Ronit Endevelt

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Results of the national biomonitoring program show persistent iodine deficiency in Israel by Zohar Barnett-Itzhaki, Daniel Ehrlich, Aron M. Troen, Efrat Rorman, Luda Groismann, Moran Blaychfeld-Magnazi, Ronit Endevelt, Tamar Berman

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Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case by Michal Gillon-Keren, Vered Kaufman-Shriqui, Rebecca Goldsmith, Carmit Safra, Iris Shai, Gila Fayman, Elliot Berry, Amir Tirosh, Dror Dicker, Oren Froy, Eli Gordon, Anat Chavia Ben-Yosef, Lesley Nitsan, Hava Altman, Moran Blaychfeld-Magnazi, Ronit Endevelt

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