Preferences of Serbian consumers towards different pepper fruits by Danojević Dario Đ., Glogovac Svetlana K., Moravčević Đorđe Ž., Medić-Pap Slađana S.

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Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer by Zdravković Jasmina M., Pavlović Nenad V., Bošković-Vragolović Nevenka M., Moravčević Đorđe Ž., Šević Milan M.

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Effect of processing on vitamin C content, total phenols and antioxidative activity of organically grown red beetroot ('Beta vulgaris' ssp. 'Rubra') by Pavlović Nenad V., Mladenović Jelena D., Stevović Vladeta I., Bošković-Rakočević Ljiljana S., Moravčević Đorđe Z., Poštić Dobrivoj Ž., Zdravković Jasmina M.

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Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae) by Jelačić Slavica Ć., Beatović Damir V., Prodanović Slaven A., Tasić Slavoljub R., Moravčević Đorđe Ž., Vujošević Ana M., Vučković Savo M.

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