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    Proteomic yeast stress response to pressure in a final stage in the second fermentation during sparkling wine elaboration

    Proteomic yeast stress response to pressure in a final stage in the second fermentation during sparkling wine elaboration by Moreno-Garcia Jaime, Mauricio Juan Carlos, Puig-Pujol Anna, Capdevila Fina, Moreno Juan, Garcia-Martinez Teresa

    Published 2015-01-01
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