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Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products by Slozhenkina Marina I., Karpenko Ekaterina V., Knyazhechenko Olga A., Glebova Kseniya S., Abramenko Elena G., Mosolov Alexander A.
Published 2023-01-01
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Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium by Giro Tatiana M., Kozlov Sergey V., Gorlov Ivan F., Kulikovskii Andrey V., Giro Anna V., Slozhenkina Marina I., Nikolaev Dmiytiy V., Seidavi Alireza, Mosolov Alexander A.
Published 2022-03-01
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