Alleviating the adverse effects of salinity on Roselle plants by green synthesized nanoparticles by Mohammad Sadat-Hosseini, Atena Naeimi, Naser Boroomand, Mostafa Aalifar, Mostafa Farajpour

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Variation of nutrients and antioxidant activity in seed and exocarp layer of some Persian pistachio genotypes by Somayeh Tayefeh Aliakbarkhani, Mostafa Farajpour, Amir Hassan Asadian, Mostafa Aalifar, Sahar Ahmadi, Mohammad Akbari

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Blue Light Improves Vase Life of Carnation Cut Flowers Through Its Effect on the Antioxidant Defense System by Mostafa Aalifar, Sasan Aliniaeifard, Mostafa Arab, Mahboobeh Zare Mehrjerdi, Shirin Dianati Daylami, Margrethe Serek, Ernst Woltering, Ernst Woltering, Tao Li

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