Comparative Analysis of the Islamic Revolution of Iran and the Egyptian 2011 Revolution in Light of Study of Clergy and Muslim Brotherhood Streams by Jalil Dara, Mostafa Karami

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PRODUCTION, CHARACTERIZATION AND USAGE OF A NOVEL DISULFONIC ACID-FUNCTIONALIZED IONIC LIQUID AS A HIGHLY EFFICIENT AND DUAL-FUNCTIONAL CATALYST FOR THE SYNTHESIS OF 1,8-DIOXO-9,10... by Mostafa Karami, Abdolkarim Zare

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Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil by Mostafa Karami, Maryam Salimi

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Rheological properties of carboxymethyl cellulose (CMC) solution: Impact of high intensity ultrasound by Fakhreddin Salehi, Moein Inanloodoghouz, Mostafa Karami

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Foreign Policy of the Interim Government; An Analysis of the Perspective of Political Economy by Mostafa karami, Amir Niakoee, Reza Simbar, Ghoudratt Ahmadian

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Production of Low‐fat mayonnaise without preservatives: Using the ultrasonic process and investigating of microbial and physicochemical properties of the resultant product by Rojin Tavakoli, Mostafa Karami, Samira Bahramian, Ario Emamifar

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Fabrication of UF‐white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and Lactobacillus helveticus by Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, Aziz Homayouni‐Rad, Mostafa Karami

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