Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as edible for green mold protection under room storage conditions by Khalid S. Alshallash, Mohamed Sharaf, Mohamed Sharaf, Hosny F. Abdel-Aziz, Muhammad Arif, Ashraf E. Hamdy, Sobhy M. Khalifa, Mohamed F. Hassan, Mostafa M. Abou ghazala, Ahmed Bondok, Mariam T. S. Ibrahim, Khadiga Alharbi, Amr Elkelish

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