Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva by Mostafa Shahidi Noghabi, Mohammad Molaveisi

Get full text

Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surfac... by Mohammad Reza Abdollahi Moghaddam, Mostafa Shahidi Noghabi

Get full text

Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods by Ehsan Akbari, Adel Beigbabaei, Mostafa Shahidi Noghabi

Get full text

Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut by Zohreh Ghaeini, Razieh Niazmand, Mostafa Shahidi Noghabi

Get full text

Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate by Razieh Niazmand, Arpa Khechumian, Mostafa Shahidi Noghabi

Get full text

Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin by Saeedeh Shahbazizadeh, Sara Naji-Tabasi, Mostafa Shahidi-Noghabi

Get full text

Improving the quality of traditional Iranian bread by using sourdough and optimizing the fermentation conditions by Sara Naji-Tabasi, Mostafa Shahidi-Noghabi, Marzieh Hosseininezhad

Get full text

SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING AQUEOUS EXTRACT OF IRANIAN VIOLACEAE FLOWER by Ali Davari, Vahid Hakimzadeh, Elham Mahdian, Mostafa Shahidi-Noghabi

Get full text

Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice by Mosatfa Soleymani, Vahid Hakimzadeh, Mostafa Shahidi Noghabi, Akram Arianfar

Get full text

Optimization of Fortified Milk Chocolate Formulation with Chia Seed Oil, Vitamin D3, and Calcium by Surface Response Method by Bibi Marzieh Razavizadeh, Mostafa Shahidi Noghabi, Samira Yeganehzad, Sahar Hashemi

Get full text

Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread by Saeedeh Shahbazizadeh, Sara Naji-Tabasi, Mostafa Shahidi-Noghabi, Amir Pourfarzad

Get full text

The use of hydrogel structures in production of extruded rice and investigation of its qualitative characteristics by Sara Naji‐Tabasi, Mostafa Shahidi‐Noghabi, Atena Modiri Dovom, Maryam Davtalab

Get full text

Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants by Hamideh Maqamikia, Vahid Hakimzadeh, Akram Arianfar, Qadir Rajabzade, Mostafa Shahidi-Noghabi

Get full text

Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey by Mohammad Molaveisi, Adel Beigbabaei, Ehsan Akbari, Mostafa Shahidi Noghabi, Morteza Mohamadi

Get full text

Assessment of the potential of algae phycobiliprotein nanoliposome for extending the shelf life of common carp burgers during refrigerated storage by Amir Haghdoost, Leila Golestan, Maryam Hasani, Mostafa Shahidi Noghabi, Seyed Ahmad Shahidi

Get full text

Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and... by Amir Haghdoost, Leila Golestan, Maryam Hasani, Mostafa Shahidi Noghabi, Seyed Ahmad Shahidi

Get full text

A low‐fat synbiotic cream cheese containing herbal gums, Bifidobacterium adolescentis and Lactobacillus rhamnosus: Physicochemical, rheological, sensory, and microstructural charac... by Reza Shahraki, Amir Hossein Elhamirad, Javad Hesari, Mostafa Shahidi Noghabi, Ahmad Pedram Nia

Get full text

Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils by Sayyed Javad Hosseini, Mahboobe Sarabi-Jamab, Mostafa Shahidi Noghabi, Hossein Zamani, Gholam hossein Zohuri

Get full text

Conceptual Explanation of the Food Production Cycle Based on Tayyib Food Indices in the Holy Quran by Hussain Zamani, Sara Naji-Tabasi, Hossein Afkhami-Rouhani, Seyed Mostafa Ahmadzadeh, Mostafa Shahidi-Noghabi

Get full text