Tasting prosody: crossmodal correspondences between voice quality and basic tastes Por Motoki, K, Pathak, A, Spence, CJ

When visual cues influence taste/flavour perception: a systematic review Por Motoki, K, Spence, C, Velasco, C

Color-nutrient associations: implications for product design of dietary supplements Por Motoki, K, Yamada, A, Spence, C

Tasting atmospherics: taste associations with colour parameters of coffee shop interiors Por Motoki, K, Takahashi, A, Spence, C

Factors influencing the visual deliciousness / eye-appeal of food Por Spence, C, Motoki, K, Petit, O

The connotative meanings of sound symbolism in brand names: a conceptual framework Por Motoki, K, Park, J, Pathak, A, Spence, C

Factors influencing the choice of beer: A review Por Betancur, MI, Motoki, K, Spence, C, Velasco, C

Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods Por Motoki, K, Park, J, Spence, C, Velasco, C

Celebrity insects: exploring the effect of celebrity endorsement on people's willingness to eat insect-based foods Por Park, J, Motoki, K, Velasco, C, Spence, C

Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysis Por Plata, A, Motoki, K, Spence, C, Velasco, C

Is classical music sweeter than jazz? crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences Por Motoki, K, Takahashi, N, Velasco, C, Spence, C

Creating luxury brand names in the hospitality and tourism sector: the role of sound symbolism in destination branding Por Motoki, K, Park, J, Pathak, A, Spence, C

A sound brand name: the role of voiced consonants in pharmaceutical branding Por Park, J, Motoki, K, Pathak, A, Spence, C

Contextual acceptance of insect-based foods Por Motoki, K, Ishikawa, S-I, Spence, C, Velasco, C

Constructing healthy food names: On the sound symbolism of healthy food Por Motoki, K, Park, J, Pathak, A, Spence, CJ

Multisensory consumer-computer interaction Por Velasco, C, Sunaga, T, Narumi, T, Motoki, K, Spence, C, Petit, O

Tasting names: systematic investigations of taste-speech sounds associations Por Motoki, K, Saito, T, Park, J, Velasco, C, Spence, C, Sugiura, M

Editorial: Perspectives on multisensory human-food interaction Por Velasco, C, Obrist, M, Huisman, G, Nijholt, A, Spence, C, Motoki, K, Narumi, T

Multisensory approaches to human-food interaction Por Velasco, C, Nijholt, A, Spence, CJ, Narumi, T, Motoki, K, Huisman, G, Obrist, M