Photoaging induced by long-term exposure to UV irradiation and amelioration by Skipjack tuna skin hydrolysates: Targeting inhibition of MAPK and NF-κB signaling hyperactivation by Defeng Xu, Mouming Zhao

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Effects of Wheat Gluten Hydrolysate and Its Ultrafiltration Fractions on Dough Properties and Bread Quality by Mouming Zhao, Yueming Jiang, Jinshui Wang

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<i>Theragra chalcogramma</i> Hydrolysate, Rich in Gly-Leu-Pro-Ser-Tyr-Thr, Alleviates Photoaging via Modulating Deposition of Collagen Fibers and Restoration of Extracellular Compo... by Defeng Xu, Caihong Li, Mouming Zhao

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Screening of xanthine oxidase inhibitor from selected edible plants and hypouricemic effect of Rhizoma Alpiniae Officinarum extract on hyperuricemic rats by Lianzhu Lin, Xuemei Liu, Mouming Zhao

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Antioxidative Activity of Tobacco Leaf Protein Hydrolysates by Guohua Rao, Weifeng Lin, Haiyan Wang, Mouming Zhao

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Data on the characterization of native soy globulin by SDS-Page, light scattering and titration by Nannan Chen, Mouming Zhao, Christophe Chassenieux, Taco Nicolai

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Sea cucumber (Holothuria nobilis) hydrolysates improve diabetic nephropathy via suppression of oxidative stress in high-fat diet/streptozotocin-induced diabetic rats by Tingting Wang, Lin Zheng, Xiaoling Liu, Mouming Zhao

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Peptidomics Study of Plant-Based Meat Analogs as a Source of Bioactive Peptides by Shuguang Wang, Mouming Zhao, Hongbing Fan, Jianping Wu

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<i>Theragra chalcogramma</i> Hydrolysates, Rich in Gly-Leu-Pro-Ser-Tyr-Thr, Exerts Anti-Photoaging Potential via Targeting MAPK and NF-κB Pathways in SD Rats by Defeng Xu, Mouming Zhao, Haisheng Lin, Caihong Li

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The chemical composition and toxic effects of aqueous extracts of Cyclocarya paliurus leaves by Cencen Liu, Cencen Liu, Mouming Zhao, Lingrong Wen, Hongwei Zhao

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Artificial Neural Network for Production of Antioxidant Peptides Derived from Bighead Carp Muscles with Alcalase by Lin Li, Jinshui Wang, Mouming Zhao, Chun Cui, Yueming Jiang

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Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats by Tingting Wang, Lin Zheng, Shuguang Wang, Mouming Zhao, Xiaoling Liu

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Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates by Jiaoyan Ren, Haiyan Wang, Mouming Zhao, Chun Cui, Xiao Hu

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Effects of Ratios between Maltodextrin and Compound Sugars on Whipping Properties and Qualities of Sugar-reduced Whipped Creams by Yongchao ZENG, Di ZENG, Xinlun DENG, Mouming ZHAO, Qiangzhong ZHAO

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Spectrophotometric Method for Determination of Tryptophan in Protein Hydrolysates by Jiaoyan Ren, Mouming Zhao, Jinshui Wang, Chun Cui, Bao Yang

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Structure–activity relationship of antioxidant dipeptides: Dominant role of Tyr, Trp, Cys and Met residues by Lin Zheng, Yijun Zhao, Hongzhu Dong, Guowan Su, Mouming Zhao

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Physicochemical properties of soy protein isolates-acacia gum conjugates by Lixia Mu, Haifeng Zhao, Mouming Zhao, Chun Cui, Liya Liu

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Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability by Guowan Su, Zixiang Yu, Huayang Wang, Mouming Zhao, Tiantian Zhao, Jianan Zhang

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Secretion of collagenases by Saccharomyces cerevisiae for collagen degradation by Han Xiao, Xiufang Liu, Yunzi Feng, Lin Zheng, Mouming Zhao, Mingtao Huang

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Correction: Secretion of collagenases by Saccharomyces cerevisiae for collagen degradation by Han Xiao, Xiufang Liu, Yunzi Feng, Lin Zheng, Mouming Zhao, Mingtao Huang

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