Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia by Abir Habib, Sihem Ben Maachia, Ali Sahli, Mounira Harbi Ben Slimane

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Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters by Abir Habib, Sihem Ben Maachia, Ali Sahli, Mounira Harbi Ben Slimane

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Prevalence of Viruses Infecting Autochthonous Grapevines in Tunisia by Naima Mahfoudhi, Mounira Harbi-Ben Slimane, Manel Elair, Ilhem Selmi, Hmida Ben Hamda

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The Glucose-Fructose ratio of wild Tunisian grapes by Mehdi Trad, Marielle Boge, Hmida Ben Hamda, Catherine M.G.C. Renard, Mounira Harbi

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Evaluation of Salt Stress-Induced Changes in Polyamine, Amino Acid, and Phytoalexin Profiles in Mature Fruits of Grapevine Cultivars Grown in Tunisian Oases by Abir Habib, Sihem Ben Maachia, Ahmed Namsi, Mounira Harbi Ben Slimane, Philippe Jeandet, Aziz Aziz

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Phytochemical profiling, antioxidant potential and protective effect of leaves extract of tunisian Vitis vinifera autochthonous accessions against acute CCl4-injured hepatotoxicity... by Nabil Saadaoui, Ahmed Mathlouthi, Ali Zaiter, Safia El-Bok, Moncef Mokni, Mounira Harbi, Néziha Ghanem-Boughanmi, Amadou Dicko, Mossadok Ben-Attia

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