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Exploring the health benefits of traditionally fermented wax gourd: flavor substances, probiotics, and impact on gut microbiota by Nannan Wang, Wei Bao, Moussa Gouife, Jiajie Xu, Jiaojiao Han, Chengyang Lu, Chengyang Lu, Tinghong Ming, Jun Zhou, Jun Zhou, Wenwen Zhang, Xiurong Su, Xiurong Su
Published 2024-03-01
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