Exploring the influence of Moringa oleifera leaves extract on the nutritional properties and shelf life of mutton patties during refrigerated storage by Mpho Edward Mashau, Muwanwa Munandi, Shonisani Eugenia Ramashia

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Nutritional Quality, Antioxidant, Microstructural and Sensory Properties of Spontaneously Fermented Gluten-Free Finger Millet Biscuits by Masala Mudau, Mpho Edward Mashau, Shonisani Eugenia Ramashia

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Leavening capacity, physicochemical and textural properties of wheat dough enriched with non-commercial unripe banana flours by Mutshidzi Matidza, Tsietsie Ephraim Kgatla, Mpho Edward Mashau

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Mineral Content, Functional, Thermo-Pasting, and Microstructural Properties of Spontaneously Fermented Finger Millet Flours by Masala Mudau, Shonisani Eugenia Ramashia, Mpho Edward Mashau

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Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours by Kundai Thelma Murungweni, Shonisani Eugenia Ramashia, Mpho Edward Mashau

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Effects of Adding <i>Moringa oleifera</i> Leaves Powder on the Nutritional Properties, Lipid Oxidation and Microbial Growth in Ground Beef during Cold Storage by Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia

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A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean) by Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau

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Bioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet (Eleusine coracana) flours: effects of spontaneous fermentation by Muvhuso Mutshinyani, Mpho Edward Mashau, Afam Israel Obiefuna Jideani

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Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients by Nyarai Mungofa, July Johannes Sibanyoni, Mpho Edward Mashau, Daniso Beswa

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Non-Alcoholic Fermentation of Maize (<i>Zea mays</i>) in Sub-Saharan Africa by Mpho Edward Mashau, Lucy Lynn Maliwichi, Afam Israel Obiefuna Jideani

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Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour by Masala Mudau, Shonisani Eugenia Ramashia, Mpho Edward Mashau, Henry Silungwe

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Physical properties and consumer acceptance of maize-baobab snacks by Miranda Netshishivhe, Adewale Olusegun Omolola, Daniso Beswa, Mpho Edward Mashau

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Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa by Bono Nethathe, Phato Avheani Matsheketsheke, Mpho Edward Mashau, Shonisani Eugenia Ramashia

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The influence of Bambara groundnut (Vigna subterranean) flour on the nutritional, physical and antioxidant properties of steamed bread by Mpho Edward Mashau, Thompho Admire Mukwevho, Shonisani Eugenia Ramashia, Muthulisi Siwela

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Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour by Mpho Edward Mashau, Tumelo Mabodze, Ompilela Justice Tshiakhatho, Henry Silungwe, Shonisani Eugenia Ramashia

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Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review by Mpho Edward Mashau, Tsietsie Ephraim Kgatla, Mashudu Viginia Makhado, Masiza Samuel Mikasi, Shonisani Eugenia Ramashia

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Biosynthesis of Silver Nanoparticles from Fermented Bush Tea (<i>Athrixia phylicoides</i> DC) Leaf Extract and Evaluation of Their Antioxidant and Antimicrobial Properties by Mpho Edward Mashau, Theshano Mamagau, Kgethego Foforane, Bono Nethathe, Maanea Lonia Ramphinwa, Fhatuwani Nixwell Mudau

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Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea by Maanea Lonia Ramphinwa, Maanea Lonia Ramphinwa, Godwin Richard Ainamensa Mchau, Mpho Edward Mashau, Ntakadzeni Edwin Madala, Vimbayi Grace Petrova Chimonyo, Thembinkosi Albert Modi, Tafadzwanashe Mabhaudhi, Vuyisile Samuel Thibane, Fhatuwani Nixwell Mudau, Fhatuwani Nixwell Mudau

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