Extraction of organic pigments from tomato (Solanum lycopersicum L.), turmeric (Curcuma longa L.) and red amaranth (Amaranthus tricolor L.) for safe use in agro-products de réir Md Shariful Islam, Md Sharifur Rahman, Muslima Khatun, Majid Hajibeigy, Md Nizam Uddin, Mst Moriom Khatun

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