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    The Addition of White Turmeric (Curcuma zedoaria) Concentrated Base on Quality Antioxidant Activity, Total Phenol, Protein Content and Salt Content of Salted Egg

    The Addition of White Turmeric (Curcuma zedoaria) Concentrated Base on Quality Antioxidant Activity, Total Phenol, Protein Content and Salt Content of Salted Egg by Mu’addimah Mu’addimah, Imam Thohari, Djalal Rosyidi

    Published 2017-03-01
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