Showing 1 - 3 results of 3 for search 'Mu Yingchun', query time: 0.02s Refine Results
  1. 1
    Comparative analysis of flavor of Baijiu brewed by different glutinous rice and millet mixed with sorghum

    Comparative analysis of flavor of Baijiu brewed by different glutinous rice and millet mixed with sorghum by CHEN Nuo, MU Yingchun, SU Wei, QI Qi, LIN Caixia

    Published 2025-01-01
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    Article
  2. 2
    Determination of Residues of Prometryn and Its Metabolites in Aquatic Products by Modified QuEChERS Method Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry

    Determination of Residues of Prometryn and Its Metabolites in Aquatic Products by Modified QuEChERS Method Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Sp... by PENG Jie, MU Yingchun, YU Yali, CHEN Jianwu, LIU Ting, HE Li, GAN Jinhua

    Published 2024-02-01
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    Article
  3. 3
    Correlation analysis of microorganism and volatile flavor substance of the third round fermented grains of Dongniang sauce-flavor Baijiu during fermentation

    Correlation analysis of microorganism and volatile flavor substance of the third round fermented grains of Dongniang sauce-flavor Baijiu during fermentation by CHEN Zhuo, SU Wei, MU Yingchun, QI Qi, ZOU Tianxing, REN Tingting, PAN Heyong, WANG Jiaqin

    Published 2024-05-01
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    Article

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