Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea by Nuray ERKAN, Muammer KAPLAN, Özkan ÖZDEN

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Fatty Acid and Proximate Composition of Bee Bread by Muammer Kaplan, Öznur Karaoglu, Nazife Eroglu, Sibel Silici

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Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics by Nazan Kavas, Gökhan Kavas, Özer Kınık, Mustafa Ateş, Gülçin Şatır, Muammer Kaplan

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Pressurized-Liquid Extraction as an Efficient Method for Valorization of <i>Thymus serpyllum</i> Herbal Dust towards Sustainable Production of Antioxidants by Živan Mrkonjić, Dušan Rakić, Muammer Kaplan, Nemanja Teslić, Zoran Zeković, Branimir Pavlić

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Polyphenols Recovery from <i>Thymus serpyllum</i> Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization by Živan Mrkonjić, Dušan Rakić, Aleksandar Takači, Muammer Kaplan, Nemanja Teslić, Zoran Zeković, Ivana Lazarević, Branimir Pavlić

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Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling by Branimir Pavlić, Muammer Kaplan, Zoran Zeković, Oltan Canli, Nebojša Jovičić, Danijela Bursać Kovačević, Anica Bebek Markovinović, Predrag Putnik, Oskar Bera

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Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (<i>Thymus serpyllum</i> L.) Herbal Dust—Chemical Profile, Antioxidant and Antimicrobial Activity and C... by Živan Mrkonjić, Muammer Kaplan, Sanja Milošević, Danica Božović, Aleksandra Sknepnek, Dunja Miletić, Ivana Lazarević Mrkonjić, Dušan Rakić, Zoran Zeković, Branimir Pavlić

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