Macromolecular protein crystallisation with biotemplate of live cells by Mubai Sun, Huaiyu Yang, Xinyu Miao, Weixian Wang, Jinghui Wang

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Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by <i>Bacillus subtilis</i> by Xinyu Miao, Honghong Niu, Mubai Sun, Da Li, Mei Hua, Jinghui Wang, Ying Su

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Identification and Breeding with Genome Shuffling Strain CLYB1 Producing γ-Aminobutyric Acid by Yanping CHI, Xinyu MIAO, Jinghui WANG, Ying SU, Honghong NIU, Mubai SUN, Da LI, Mei HUA, Yonggang DAI

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Analysis of the alleviating effect of black bean peel anthocyanins on type 2 diabetes based on gut microbiota and serum metabolome by Mubai Sun, Da Li, Mei Hua, Xinyu Miao, Ying Su, Yanping Chi, Yueqiao Li, Ruiyue Sun, Honghong Niu, Jinghui Wang

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Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from... by Xifei Xu, Xuejing Zhang, Mubai Sun, Da Li, Mei Hua, Xinyu Miao, Ying Su, Yanping Chi, Jinghui Wang, Honghong Niu

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Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens by Xifei Xu, Xifei Xu, Wenjian Liu, Wenjian Liu, Honghong Niu, Mei Hua, Ying Su, Xinyu Miao, Yanping Chi, Hongyan Xu, Jinghui Wang, Mubai Sun, Da Li

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Flexible, ultrathin bioelectronic materials and devices for chronically stable neural interfaces by Lianjie Zhou, Zhongyuan Wu, Mubai Sun, Jaejin Park, Mengdi Han, Ming Wang, Junsheng Yu, Zengfeng Di, Yongfeng Mei, Wubin Bai, Xinge Yu, Ki Jun Yu, Enming Song

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