Methyl jasmonate treatment alleviates chilling injury and improves antioxidant system of okra pod during cold storage by Yunfen Liu, Yu Liu, Qiumei Chen, Feilong Yin, Mubo Song, Wen Cai, Liang Shuai

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Effect of Rice Bran Extracts on Yellowing of Fresh-cut Chinese Water Chestnut by Mubo SONG, Yiran SUN, Yingjian LIU, Jinxian NONG, Yunfen LIU, Meiying HE, Feilong YIN, Zhenlin CHEN

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Nitric oxide alleviates chilling injury in cucumber (Cucumis sativus L.) fruit by regulating membrane lipid and energy metabolism by Xiaoting Lu, Feilong Yin, Chunyou Liu, Yuanli Liang, Mubo Song, Feifei Shang, Yunfen Liu, Liang Shuai

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Taste Compound Generation and Variation in Chinese Water Chestnut (<i>Eleocharis dulcis (Burm.f.) Trin. ex Hensch.</i>) Processed with Different Methods by UPLC-MS/MS and Electroni... by Guanli Li, Hui Nie, Shuangquan Huang, Xiaochun Li, Shujie Wu, Xiaoxian Tang, Mubo Song, Yanghe Luo

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Identification of two terpenoids that accumulate in Chinese water chestnut in response to fresh‐cut processing by Hui Nie, Yanghe Luo, Shuangquan Huang, Yuwei Mo, Zhenli Huang, Yuemei Liao, Lirui Jiang, Wen Cai, Mubo Song

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