Ancient DNA typing indicates that the “new” glume wheat of early Eurasian agriculture is a cultivated member of the Triticum timopheevii group by Czajkowska, BI, Charles, M, Jones, G, Kohler-Schneider, M, Mueller-Bieniek, A, Brown, TA

Spatial and temporal patterns in Neolithic and Bronze Age agriculture in Poland based on the stable carbon and nitrogen isotopic composition of cereal grains by Mueller-Bieniek, A, Nowak, M, Styring, A, Lityńska-Zając, M, Moskal-Del Hoyo, M, Sojka, A, Paszko, B, Tunia, K, Bogaard, A

Triticum timopheevii s.l. (‘new glume wheat’) finds in regions of southern and eastern Europe across space and time by Filipović, D, Jones, G, Kirleis, W, Bogaard, A, Ballantyne, R, Charles, M, de Vareilles, A, Ergun, M, Gkatzogia, E, Holguin, A, Hristova, I, Karathanou, A, Kapcia, M, Knežić, D, Kotzamani, G, Lathiras, P, Livarda, A, Marinova, E, Michou, S, Mosulishvili, M, Mueller-Bieniek, A, Obradović, D, Padgett, M, Paraskevopoulou, P, Petridou, C, Stylianakou, H, Zerl, T, Vidas, D, Valamoti, SM